NOT KNOWN DETAILS ABOUT FROZEN CHICKEN

• Dry the Pores and skin: You'll get the crispiest pores and skin if you totally dry the bird before positioning it in the oven. Our Test Kitchen area recommends using paper towels.Test Kitchen Tip: Often wash your fingers, countertops, and utensils in hot, soapy water concerning each step of food items preparation. Bacteria on raw poultry, meat,